Red Lentil Soup with Cardamom and Coconut Milk
byFor this week’s soup of the week, I made an Indian red lentil soup. The cardamom infused broth and coconut milk combine with red…
Vegetarian
Fried Rice
byThe best fried rice I ever had was the batch I whipped up in the middle of the night while watching Eat Drink Man…
Ravioli with Brown Butter and Sage
byMike’s review of Frankies Spuntino inspired me to make some ravioli with brown butter and sage. This is my go-to preparation when I have…
Frankies Spuntino 457
byFrankies Sputino 457 is the most casual of the growing empire of restaurants owned by the Franks (Castronovo and Falcinelli). Yet it is more…
Beet Salad with Goat Cheese, Toasted Walnuts, and Parsley
byI’ve always been a big fan of roasted beets but have never liked the notoriously wan store-bought variety. It turns out it’s incredibly easy…