A Taste: Garlic Shiso Fried Rice at EN Japanese
byOur “A Taste” feature presents single noteworthy dishes from NYC’s food scene. EN Japanese Brasserie is a fun West Village spot with excellent, truly…
Vegetarian
South Indian Coconut Rice
byYou can’t find too much of it in New York, but I absolutely love South Indian cuisine. Speaking very generally, South Indian food is…
Pasta with Arugula, Onions and Eggs
byOur trip to Italy reminded me that pasta dishes don’t have to be complicated, and they don’t always have to have “sauce.” For me,…
A Taste: Wontons with Spicy Sauce at Vanessa’s
byOur “A Taste” feature presents single noteworthy dishes from NYC’s food scene. Vanessa’s Dumpling House offers three locations where you can get their homemade…
Tofu Teriyaki Stir Fry
byA nice batch of our homemade teriyaki sauce is always great to have in the fridge, ready to be deployed for a quick weeknight…
White Bean and Rosemary Crostini
byAt our party last weekend, my wife and I served a trio of crostini to our hungry guests. They included our mushroom and goat…
Artichoke and Parmesan Crostini
bySome of the best foods are those that require no cooking, especially in the summer and especially when having company. So for last weekend’s…
Pasta with Tomatoes, Ricotta and Fresh Herbs
byMy absolute favorite dish in the late summer is a simple pasta made with juicy tomatoes, fresh herbs and light, creamy ricotta. It takes…
Mushroom and Goat Cheese Crostini
byLate summer is a great time for a party. The weather is warm and sunny, and the food coming up from the ground is…
Smoky Baba Ghanoush
byBaba ghanoush, the smoky, eggplant cousin of hummus, is perfect for your outdoor BBQs this summer. While not as quick to make as its…