Nobu New York: Revisiting the Old Master
byNobu’s famous rock shrimp tempura with creamy spicy sauce. Still the best there is. When Nobu first opened in New York in 1994, it…
Sushi
Forty Years Later, Shinbashi Still Serves Great Sushi
byIt is hard to imagine New York without sushi, but when Shinbashi first opened its doors in 1974, it was one of the very…
Japanese Fusion at Aji53
byA beautiful assortment of sushi at Aji in Cobble Hill Seared tuna tacos – fusion at its best I have written before about my…
Hibino
byBox pressed sushi at Hibino: Tuna with avocado and shiso and Eel with kanpyo and shredded egg Hibino means “daily” in Japanese, which presumably refers…
The Best Dishes of 2012 – Part II
byHere is the second part of my list of the best dishes I had in 2012. Part I can be found here. 5. “Spicy…
Sushi Yasuda
bySashimi at Sushi Yasuda – a beautiful sight We’re fortunate that New York has a lot of excellent sushi restaurants. Many others have unfortunately…