Grilled Whole Fish with Lemon, Garlic, and Herbs
byWith warm weather finally here, it’s time to fire up the grill. My favorite thing to throw on the grill this year is a…
Summer Recipes
Poached Eggs with Roasted Pepper Sauce
byHere at New York Food Journal, we’re big fans of poached eggs with spicy peppers, which is probably something we picked up during our…
Scallop Carpaccio with Tomatoes, Pickled Shallots, and Thai Basil
byI am always appalled by scallop dishes at restaurants. Even the best seafood restaurants in New York charge well over $25 a plate for,…
Vietnamese Rice Noodle Bowl with Tofu – Bun Dau Hu
byInspired by Mike’s bún gà nướng sả and, as always, by his trip to Vietnam, I decided one night to try my hand at a…
Basil Pesto
byWhen I was a kid, the end of summer was always bittersweet. Camp was ending, and soon the excitement of color war would be…
White Bean and Rosemary Crostini
byAt our party last weekend, my wife and I served a trio of crostini to our hungry guests. They included our mushroom and goat…
Artichoke and Parmesan Crostini
bySome of the best foods are those that require no cooking, especially in the summer and especially when having company. So for last weekend’s…
Pasta with Tomatoes, Ricotta and Fresh Herbs
byMy absolute favorite dish in the late summer is a simple pasta made with juicy tomatoes, fresh herbs and light, creamy ricotta. It takes…
Mushroom and Goat Cheese Crostini
byLate summer is a great time for a party. The weather is warm and sunny, and the food coming up from the ground is…
Salmon “Cobb” Salad
byIn the heat of summer, my mother would always prepare a nice salmon “Cobb” salad for us to enjoy at the kitchen table; one…