Grilled Whole Fish with Lemon, Garlic, and Herbs
byWith warm weather finally here, it’s time to fire up the grill. My favorite thing to throw on the grill this year is a…
Spring recipes
Vermouth-Braised Short Ribs with Herbs and Pickled Shallots
byBrisket has been the meat of choice for family holidays in my household, as is the case at many of yours I’m sure. With…
Pasta with Ramps, Pea Shoots, and Poached Eggs
byAn early sign that Spring is here is the arrival of pea shoots in New York’s farmers markets. The delicate greens have such a…
Burnt Eggplant & Moghrabieh Soup
byWe have long taken advantage of Atlantic Avenue’s plentiful collection of Middle Eastern shops for our recipes. That is why we were delighted to…
Scrambled Eggs with Ramps
byRamps are finally here in fully bloom. The cross between garlic and onion with garlicky green leaves, bulbs, and stems always remind me that…
Pasta with Spring Vegetables
bySpring time greets us with glorious vegetables, many of them green in color and all of them delicious. They include asparagus, which is suddenly…
An Almost Niçoise Salad
byAs we move into late spring and summer, my salad intake increases precipitously. I don’t mean side salads, I mean salads that are meals. This almost…
Grilled Soft Shell Crabs
bySpring time is great for cooking lighter versions of traditional winter recipes and for sautéing ramps. But perhaps my favorite part about spring cooking is…
Simple Sautéed Ramps
byRamps are wild spring leeks, available in the Northeast for only the spring months after which they flower and lose their pungency. Unlike most vegetables,…
Vegetarian Chili with Tofu
bySpring is finally here and with the return of fresh produce and vegetables to our city’s farmers markets, now’s a good time to modify…