Recipes, Restaurant Reviews, Culinary Travels, Rants, and Shopping, in the New York City Area and Beyond
Cod Pintxo at Gran Sol; Mixed Seafood Grill at Abarka Jatetxea; Smoked Salmon Salad at La Ruelle; Axoa at Aintzina This is the second installment of our…
Pan con tomate is Spain’s garlicky, crispy and juicy answer to garlic bread. It consists of crusty bread that has been topped with garlic…
Gambas al Ajillo at Taller de Tapas; Chorizo Sandwiches at Ciudad Condal; Pintxos at Sagardi; Smoked Salmon at Qu Qu This is the first…
In the late summer, my thoughts always turn to gazpacho. Cool and refreshing on a warm summer’s day, it makes excellent use of tomatoes…
Inspired by my recent visit to Tertulia, I decided to cook something Spanish at home. I turned to setas al ajillo (mushrooms with garlic), which…
The smell of Tertulia’s wood burning oven greets you at the door. The whole place smells faintly of a fireplace, evoking memories of sipping…
Daurade a la Plancha with Romesco Sauce and Arugula A meal at Boulud Sud, the latest offering from legendary chef Daniel Boulud, is like…