Asian-Inspired Sandwiches at Red Star Sandwich Shop
byRed Star Sandwich Shop’s Asian-inspired American sandwiches brings the kind of bold cuisine-fusing flavors you might find at Smorgasburg to Smith Street. Korean, Chinese,…
Sandwiches
A Taste: Matzoh Ball Soup at Ben’s Deli
bySome days I really just want a good matzoh ball soup. On days like that, when I can’t get to Grandma’s house, or Katz’s…
Beyond the Five Boroughs: Hanoi Street Food
byI spent a month travelling around Vietnam and Laos. Here is the first entry in our Beyond the Five Boroughs feature on Vietnam and Laos. The second entry is on Lao street food in Luang Prabang, the third entry explores the enchanting city of Hoi An, and the fourth covers the imperial city of Huế.
Lower East Side Street Food: Newcomers and Desserts
byThis is the second part of New York Food Journal’s review of street food on the Lower East Side. The first post covered the…
Lower East Side Street Food: Foods of Jewish and Chinese Immigrants
byAt left, half of a pastrami sandwich at Katz’s, at right spicy shrimp wantons at Vanessa’s Dumpling House Here at New York Food Journal,…
New Orleans Street Foods, Snacks, & Sandwiches: Po’ Boys, Oysters, Muffulettas, Beignets, Pralines
byFrom top left, Muffuletta at Central Grocery, Ferdi Special at Mother’s, Oysters at Felix’s, Beignets at Café Beignet Here at New York Food Journal, we’re…