Nobu New York: Revisiting the Old Master
byNobu’s famous rock shrimp tempura with creamy spicy sauce. Still the best there is. When Nobu first opened in New York in 1994, it…
Romantic
A Taste: Yellowfin Tuna Ribbons at Jean-Georges
byJean-Georges, the flagship restaurant of master chef Jean-Georges Vongerichten, is the ultimate fine dining experience. The atmosphere is elegant and sophisticated, with white tablecloths,…
Japanese Small Plates in an Intimate Setting at Zenkichi
byShrimp and corn tempura stuffed with camembert cheese. A surprising combination that somehow works. Zenkichi doesn’t exactly have a dining room. Instead, the dimly…
Restaurante Arzak Part III: A Conversation with Juan Mari and Elena Arzak
bySource: Arzak As part of our journey through the Basque Country, we had the pleasure of visiting the world renowned Restaurante Arzak, a three-Michelin starred…
Restaurante Arzak Part II: The Tasting Menu
byAs part of our journey through the Basque Country, we had the pleasure of visiting the world renowned Restaurante Arzak, a three-Michelin starred restaurant in San…
Restaurante Arzak Part 1: A Personal Tour
byAs part of our journey through the Basque Country, we had the pleasure of visiting the world renowned Restaurante Arzak, a three-Michelin starred restaurant…
Frankies Spuntino 457
byFrankies Sputino 457 is the most casual of the growing empire of restaurants owned by the Franks (Castronovo and Falcinelli). Yet it is more…
Aquagrill
byIt amazes me that Aquagrill, the now 15-year old Soho seafood restaurant, continues to turn out some of the best seafood and shellfish in…