Oysters and Cocktails on the LES at Black Crescent
byBlack Crescent takes the term “Oyster Bar” to another level. The folks at seafood purveyor Wild Edibles have created a sophisticated cocktail bar at…
Oysters
Beyond the Five Boroughs: Union Market in Washington D.C.
byOn a recent trip to our nation’s capital – where I first planted my food-writing roots – I had the pleasure of visiting Union Market,…
A Taste: The Lobster Roll at Red Hook Lobster Truck with Oysters from Brooklyn Oyster Party
byTwo “Maine Style” lobster rolls from Red Hook Lobster Pound with oysters from Brooklyn Oyster Party Our “A Taste” feature presents single noteworthy dishes…
New Orleans Cajun and Creole Food
byCajun and Creole dishes at Ignatius Eatery; from top left: Seafood Gumbo, Jambalaya, Crawfish Étouffée, Shrimp Creole This is the second part of New York Food…
New Orleans Street Foods, Snacks, & Sandwiches: Po’ Boys, Oysters, Muffulettas, Beignets, Pralines
byFrom top left, Muffuletta at Central Grocery, Ferdi Special at Mother’s, Oysters at Felix’s, Beignets at Café Beignet Here at New York Food Journal, we’re…
Aquagrill
byIt amazes me that Aquagrill, the now 15-year old Soho seafood restaurant, continues to turn out some of the best seafood and shellfish in…