Bison Chili
byA few good friends of ours started BisonBison, purveyors of top quality grass fed American bison meat. Bison is leaner and gamier than beef,…
One Pot
Three Bean Chili with Espelette Pepper
byThinking back on my time in the French Basque Country, I was most inspired by the axoa, a traditional ground veal dish from the…
Red Lentil Soup with Cardamom and Coconut Milk
byFor this week’s soup of the week, I made an Indian red lentil soup. The cardamom infused broth and coconut milk combine with red…
French Onion Soup
byEven though this winter’s been mild (damn La Niña!), I’ve decided to make one soup every week. This week, French Onion Soup, the classic…
Χυλοπίτικά με Κοτόπουλο — Greek “Hilopites” pasta with chicken
byOne of the great things about New York is the ability to find excellent authentic ingredients from virtually any culture. On a recent trip…
Phở
byA warm, steaming bowl of phở is the perfect comfort food on a winter’s day. Complex, aromatic broth ladled over a tangle of rice…