Vietnamese Rice Noodle Bowl with Tofu – Bun Dau Hu
byInspired by Mike’s bún gà nướng sả and, as always, by his trip to Vietnam, I decided one night to try my hand at a…
Noodles
Grilled Lemongrass Chicken – Bún gà nướng sả
byContinuing our exploration of Vietnamese recipes, this lemongrass marinated chicken recipe is easy enough to make on a weeknight and packs enough flavor to delight dinner…
Sweet and Spicy Stir-Fried Noodles
byI don’t make many dishes that I would call “fusion,” but this is one of them: a noodle dish I came up with one…
Homemade Chicken Noodle Soup
byI was mostly spared the ravages of the recent Frankenstorm that clobbered the New York area. I used the time indoors to make a…
Beyond the Five Boroughs: The Foods of Chicago
byGiordano’s Pizza, Chicago-Style Hot Dog at Al’s Beef, Spanakopita at Artopolis and Mapo Tofu at Lao Sze Chuan This is the first part of our Beyond…
Totto Ramen
byTotto Spicy Ramen with Corn The weekday lunch crowd begins to assemble outside Totto Ramen at 11:30. The restaurant will not open until noon,…
Food Shopping in Chinatown
byThe spoils from a recent trip to Chinatown. This is the first part of New York Food Journal’s guide to shopping in New York’s…
Thai Coconut Milk Soup – Tom Kha Gai
byDashi and miso soup are staple Japanese soups. Phở is one of the traditional Vietnamese soups. Cardamom infused lentil soup makes for a classic Indian soup….
Vietnamese Summer Rolls – Gỏi Cuốn
bySummer’s not here yet but if it’s warm enough to wear shorts (it was 75 degrees on Friday) it’s warm enough for Vietnamese Summer…
Stir-Fried Shanghai Noodles
byAs we have said before, one of the great things about cooking in New York City is the availability of fresh and authentic ingredients…