Porterhouse in a Fine Dining Setting at Angus Club Steakhouse
byA meal at Angus Club: thick-cut poterhouse steak, hash browns, mashed potatoes, creamed spinach, and peas & onions. “So do you just drop a…
New Openings
Han Dynasty – A Response to Pete Wells
byMa Po Tofu at Han Dynasty, with chilies, thick-cut scallions, fermented black beans, and Sichuan pepper Han Dynasty, the popular Philadelphia-based Sichuan restaurant, has…
Pok Pok Ny
byThe famously addictive fish sauce-marinated wings – though Pok Pok Ny serves far more than just wings We have recently written about Chef Andy…
Lower East Side Street Food: Newcomers and Desserts
byThis is the second part of New York Food Journal’s review of street food on the Lower East Side. The first post covered the…
Canteen 82
byPork & Crab Soup Dumplings are back on the Upper West Side With Canteen 82, a mostly Chinese Asian restaurant on the Upper West…
Whole Foods Comes to Brooklyn
byAfter eight years of wrangling, Whole Foods won approval earlier today to build its first store in Brooklyn. The location–on a 4.2 acre site…