Garam Masala-Crusted Cod with South-Indian Vegetables
byIn another guest post, my wife Melissa writes about a new favorite dish. We watch a lot of food television at home. Sometimes I…
Mushrooms
Mushroom and Goat Cheese Crostini
byLate summer is a great time for a party. The weather is warm and sunny, and the food coming up from the ground is…
Pasta with Spring Vegetables
bySpring time greets us with glorious vegetables, many of them green in color and all of them delicious. They include asparagus, which is suddenly…
Vegetarian Chili with Tofu
bySpring is finally here and with the return of fresh produce and vegetables to our city’s farmers markets, now’s a good time to modify…
Pasta with Mushrooms and Marsala
byPasta and mushrooms are two of my favorite foods, and cooking them together makes for one of my staple weeknight meals. I pair them…
Food Shopping in Chinatown
byThe spoils from a recent trip to Chinatown. This is the first part of New York Food Journal’s guide to shopping in New York’s…
Thai Coconut Milk Soup – Tom Kha Gai
byDashi and miso soup are staple Japanese soups. Phở is one of the traditional Vietnamese soups. Cardamom infused lentil soup makes for a classic Indian soup….
Spasso
byOrecchiete with Shrimp, Crab, Bottarga and White Wine Sometimes the simplest things in life are the most delicious. That is how I feel at…
Setas al Ajillo – Mushrooms with Garlic
byInspired by my recent visit to Tertulia, I decided to cook something Spanish at home. I turned to setas al ajillo (mushrooms with garlic), which…