A Taste: Garlic Shiso Fried Rice at EN Japanese
byOur “A Taste” feature presents single noteworthy dishes from NYC’s food scene. EN Japanese Brasserie is a fun West Village spot with excellent, truly…
Manhattan
A Taste: Wontons with Spicy Sauce at Vanessa’s
byOur “A Taste” feature presents single noteworthy dishes from NYC’s food scene. Vanessa’s Dumpling House offers three locations where you can get their homemade…
A Taste: Fusilli with Octopus and Bone Marrow at Marea
byWe are pleased to announce a new feature at New York Food Journal. “A Taste” will present single dishes from New York’s food world…
Sliced Fish with Spicy Sauce Soup at Old Sichuan
by“Sliced Fish with Spicy Sauce Soup” at Old Sichuan on Bayard Street is one of the most intimidating dishes I’ve ever had placed in…
Commerce
byRoasted Sweet Potato Tortelloni with Beurre Noisette at Commerce Restaurant Things did not start out well for us at Commerce, a contemporary American restaurant…
The Best Dishes of 2012 – Part I
byWe’ve had some great food this past year in our own kitchens, at restaurants here in New York, and at locations around the world. To…
Sushi Yasuda
bySashimi at Sushi Yasuda – a beautiful sight We’re fortunate that New York has a lot of excellent sushi restaurants. Many others have unfortunately…
Marc Forgione
byMarc Forgione’s eponymous restaurant is a superb urban restaurant crafted to look like the inside of a farm house. The inside glows with countless…
Lower East Side Street Food: Foods of Jewish and Chinese Immigrants
byAt left, half of a pastrami sandwich at Katz’s, at right spicy shrimp wantons at Vanessa’s Dumpling House Here at New York Food Journal,…
Rubirosa
byA large antipasto platter on Rubirosa’s family-style dining menu The finale of the Sopranos put it best, with Phil Leotardo’s henchman overhearing a guide…