Chana Dal Tadka – Yellow Lentil Curry with Sauteed Onions, Garlic, and Spices
byLentils are the ultimate peasant food: hearty, inexpensive, and rich in protein. I’ve learned to keep several kinds of them in my pantry, from…
Lentils are the ultimate peasant food: hearty, inexpensive, and rich in protein. I’ve learned to keep several kinds of them in my pantry, from…
For this week’s soup of the week, I made an Indian red lentil soup. The cardamom infused broth and coconut milk combine with red…