Garam Masala-Crusted Cod with South-Indian Vegetables
byIn another guest post, my wife Melissa writes about a new favorite dish. We watch a lot of food television at home. Sometimes I…
Indian
Chana Dal Tadka – Yellow Lentil Curry with Sauteed Onions, Garlic, and Spices
byLentils are the ultimate peasant food: hearty, inexpensive, and rich in protein. I’ve learned to keep several kinds of them in my pantry, from…
South Indian Coconut Rice
byYou can’t find too much of it in New York, but I absolutely love South Indian cuisine. Speaking very generally, South Indian food is…
Jackson Diner
byPaneer Pasanda at Jackson Diner Jackson Heights makes for one of my favorite culinary day trips. A half hour or so in the neighborhood’s…
Butter Paneer – Paneer Makhani
byPaneer Makhani is without a doubt one of my favorite dishes to make at home. It is good enough to make for company and…
Red Lentil Soup with Cardamom and Coconut Milk
byFor this week’s soup of the week, I made an Indian red lentil soup. The cardamom infused broth and coconut milk combine with red…