Basil Pesto
byWhen I was a kid, the end of summer was always bittersweet. Camp was ending, and soon the excitement of color war would be…
Herbs
A Taste: Garlic Shiso Fried Rice at EN Japanese
byOur “A Taste” feature presents single noteworthy dishes from NYC’s food scene. EN Japanese Brasserie is a fun West Village spot with excellent, truly…
White Bean and Rosemary Crostini
byAt our party last weekend, my wife and I served a trio of crostini to our hungry guests. They included our mushroom and goat…
Artichoke and Parmesan Crostini
bySome of the best foods are those that require no cooking, especially in the summer and especially when having company. So for last weekend’s…
Pasta with Tomatoes, Ricotta and Fresh Herbs
byMy absolute favorite dish in the late summer is a simple pasta made with juicy tomatoes, fresh herbs and light, creamy ricotta. It takes…
Mushroom and Goat Cheese Crostini
byLate summer is a great time for a party. The weather is warm and sunny, and the food coming up from the ground is…
Urban Gardening: Will the Veggies Live?
byMy little garden includes basil, thyme, oregano, cabbage, and eggplant. Like many Brooklynites and other humans, I have big ideas about having a little…