Za’atar-Crusted Salmon with Tzatziki
byA trip to the Middle Eastern stores on Brooklyn’s Atlantic Avenue yielded a large bag of za’atar, a traditional spice blend of thyme, sesame…
Greek
Casual Greek Fare at Faros in Park Slope
byAfroditi salad with figs, dried cranberries, and fried halloumi cheese at Faros in Park Slope. There are few great restaurants in Park Slope. Happily,…
Beyond the Five Boroughs: The Foods of Chicago
byGiordano’s Pizza, Chicago-Style Hot Dog at Al’s Beef, Spanakopita at Artopolis and Mapo Tofu at Lao Sze Chuan This is the first part of our Beyond…
Boulud Sud
byDaurade a la Plancha with Romesco Sauce and Arugula A meal at Boulud Sud, the latest offering from legendary chef Daniel Boulud, is like…
Χυλοπίτικά με Κοτόπουλο — Greek “Hilopites” pasta with chicken
byOne of the great things about New York is the ability to find excellent authentic ingredients from virtually any culture. On a recent trip…