Alsatian Cuisine Comes to Carroll Gardens at La Cigogne
byJust open since June, La Cigogne brings the cuisine of Alsace to Carroll Gardens, Brooklyn. “Cigogne” means “stork” in French, not that anyone couldn’t…
French
French Classics at Sel et Poivre
byDuck a l’orange with wild rice at Sel et Poivre It’s not easy to find traditional french dishes in New York these days, so…
Atrium Brings Fine Dining to Dumbo
byThe bright, modern Atrium, brings fine dining to Dumbo Add Atrium to the growing list of fine dining restaurants that have embraced Brooklyn as…
A Taste: Yellowfin Tuna Ribbons at Jean-Georges
byJean-Georges, the flagship restaurant of master chef Jean-Georges Vongerichten, is the ultimate fine dining experience. The atmosphere is elegant and sophisticated, with white tablecloths,…
French-Vietnamese Flavors at Rouge et Blanc
byVietnamese Beef Cheeks, the best dish at Rouge et Blanc Rouge et Blanc is a transporting French-Vietnamese restaurant in SoHo. The intimate stone and…
Three Bean Chili with Espelette Pepper
byThinking back on my time in the French Basque Country, I was most inspired by the axoa, a traditional ground veal dish from the…
Almond – Bridgehampton
byGoat Cheese Ravioli with Onions Five Ways and Red Pepper Sauce Perched on a prime corner in Bridgehampton, where the turnpike meets the highway,…
Chef John Besh’s Restaurant August and Lüke
byFrom top left pâté de campagne, grilled sheepshead, & deconstructed affogato at Restaurant August; Grilled drum at Lüke This is the final part of New…
New Orleans Street Foods, Snacks, & Sandwiches: Po’ Boys, Oysters, Muffulettas, Beignets, Pralines
byFrom top left, Muffuletta at Central Grocery, Ferdi Special at Mother’s, Oysters at Felix’s, Beignets at Café Beignet Here at New York Food Journal, we’re…
Boulud Sud
byDaurade a la Plancha with Romesco Sauce and Arugula A meal at Boulud Sud, the latest offering from legendary chef Daniel Boulud, is like…