Mushroom Pintxos – Pintxos de Txampis
byAfter our trip to Rioja, the famous Spanish wine region, we couldn’t stop thinking about all the wine, wood-fired lamb, and delicious pinchos we…
Fall Recipes
Garam Masala-Crusted Cod with South-Indian Vegetables
byIn another guest post, my wife Melissa writes about a new favorite dish. We watch a lot of food television at home. Sometimes I…
Thanksgiving Leftovers: Kung Pao Turkey
byThanksgiving is almost as much about the leftovers as it is about the main event. Turkey and stuffing go on sandwiches, cranberry sauce becomes…
Basil Pesto
byWhen I was a kid, the end of summer was always bittersweet. Camp was ending, and soon the excitement of color war would be…
Three Bean Chili with Espelette Pepper
byThinking back on my time in the French Basque Country, I was most inspired by the axoa, a traditional ground veal dish from the…