Poached Eggs with Roasted Pepper Sauce
byHere at New York Food Journal, we’re big fans of poached eggs with spicy peppers, which is probably something we picked up during our…
Eggs
Pasta with Arugula, Onions and Eggs
byOur trip to Italy reminded me that pasta dishes don’t have to be complicated, and they don’t always have to have “sauce.” For me,…
Scrambled Eggs with Ramps
byRamps are finally here in fully bloom. The cross between garlic and onion with garlicky green leaves, bulbs, and stems always remind me that…
An Almost Niçoise Salad
byAs we move into late spring and summer, my salad intake increases precipitously. I don’t mean side salads, I mean salads that are meals. This almost…