Lower East Side Street Food: Foods of Jewish and Chinese Immigrants
byAt left, half of a pastrami sandwich at Katz’s, at right spicy shrimp wantons at Vanessa’s Dumpling House Here at New York Food Journal,…
Chinese
Beyond the Five Boroughs: The Foods of Chicago
byGiordano’s Pizza, Chicago-Style Hot Dog at Al’s Beef, Spanakopita at Artopolis and Mapo Tofu at Lao Sze Chuan This is the first part of our Beyond…
Food Shopping in Chinatown
byThe spoils from a recent trip to Chinatown. This is the first part of New York Food Journal’s guide to shopping in New York’s…
Stir-Fried Shanghai Noodles
byAs we have said before, one of the great things about cooking in New York City is the availability of fresh and authentic ingredients…
Canteen 82
byPork & Crab Soup Dumplings are back on the Upper West Side With Canteen 82, a mostly Chinese Asian restaurant on the Upper West…
Fried Rice
byThe best fried rice I ever had was the batch I whipped up in the middle of the night while watching Eat Drink Man…