Sweet Crispy Duck at Peking Duck House
byRoast duck at Peking Duck House is rolled up with scallions and hoisin sauce. As the name suggests, the folks at Peking Duck House…
Chinatown
A Taste of Hong Kong at A-Wah
byThe special bo zai fan with Chinese sausage, minced pork, and bacon When visiting Manhattan’s sprawling Chinatown, we try to encourage our readers to branch…
Sliced Fish with Spicy Sauce Soup at Old Sichuan
by“Sliced Fish with Spicy Sauce Soup” at Old Sichuan on Bayard Street is one of the most intimidating dishes I’ve ever had placed in…
The Best Dishes of 2012 – Part II
byHere is the second part of my list of the best dishes I had in 2012. Part I can be found here. 5. “Spicy…
Pork and Chive Dumplings
byReading David’s review of Pacificana inspired me to make some dim sum of my own. I picked up some dumpling wrappers at Hong Kong market…
Pacificana
byAssorted Dim Sum at Pacificana in Sunset Park, Brooklyn I may have found my favorite dumpling. I was just settling in at Pacificana, a…
Food Shopping in Chinatown
byThe spoils from a recent trip to Chinatown. This is the first part of New York Food Journal’s guide to shopping in New York’s…
Miso Soup and Dashi
byWhen my wife figured out that she could make miso soup at home, I think she must have made it twice a week for…
Vietnamese Summer Rolls – Gỏi Cuốn
bySummer’s not here yet but if it’s warm enough to wear shorts (it was 75 degrees on Friday) it’s warm enough for Vietnamese Summer…
Stir-Fried Shanghai Noodles
byAs we have said before, one of the great things about cooking in New York City is the availability of fresh and authentic ingredients…