Jerusalem’s Roasted Chicken with Clementines and Arak
byLike many home cooks, I have acquired a number of cookbooks over the years, most of which gather dust. But over and over again,…
Chicken
Grilled Lemongrass Chicken – Bún gà nướng sả
byContinuing our exploration of Vietnamese recipes, this lemongrass marinated chicken recipe is easy enough to make on a weeknight and packs enough flavor to delight dinner…
Vietnamese Lemongrass Chicken Stir Fry
byI didn’t see many stir fry dishes during my travels throughout Vietnam. Stir fries are more Chinese than Vietnamese, after all. This dish has…
Homemade Chicken Noodle Soup
byI was mostly spared the ravages of the recent Frankenstorm that clobbered the New York area. I used the time indoors to make a…
Beyond the Five Boroughs: The Foods of Detroit
bySt. Louis Ribs at Slows; Ceviche Tostada at Taqueria Lupitas; Crepe at Good Girls Go to Paris; Shawarma at Al-Ameer Detroit is a fascinating…
Pok Pok Ny
byThe famously addictive fish sauce-marinated wings – though Pok Pok Ny serves far more than just wings We have recently written about Chef Andy…
Marc Forgione
byMarc Forgione’s eponymous restaurant is a superb urban restaurant crafted to look like the inside of a farm house. The inside glows with countless…
Thai Coconut Milk Soup – Tom Kha Gai
byDashi and miso soup are staple Japanese soups. Phở is one of the traditional Vietnamese soups. Cardamom infused lentil soup makes for a classic Indian soup….
Spasso
byOrecchiete with Shrimp, Crab, Bottarga and White Wine Sometimes the simplest things in life are the most delicious. That is how I feel at…
Mexican Tortilla Soup
byI went on a number of family vacations to Mexico growing up, and have developed a fondness for the local cuisine ever since. I’ve always loved…