Littleneck: An Urban Seafood Shack in Gowanus
byFried Ipswich Sandwich at Littleneck Littleneck is the quintessential urban seafood shack. The interior practically exudes Brooklyn dining, with its nautical doodads, exposed brick…
Brooklyn
Japanese Small Plates in an Intimate Setting at Zenkichi
byShrimp and corn tempura stuffed with camembert cheese. A surprising combination that somehow works. Zenkichi doesn’t exactly have a dining room. Instead, the dimly…
A Taste: The Lobster Roll at Red Hook Lobster Truck with Oysters from Brooklyn Oyster Party
byTwo “Maine Style” lobster rolls from Red Hook Lobster Pound with oysters from Brooklyn Oyster Party Our “A Taste” feature presents single noteworthy dishes…
A Taste: Wontons with Spicy Sauce at Vanessa’s
byOur “A Taste” feature presents single noteworthy dishes from NYC’s food scene. Vanessa’s Dumpling House offers three locations where you can get their homemade…
Dim Sum at East Harbor Seafood Palace
by“This is not your first time,” said the older man sitting to my right. “You know what to order.” We were at East Harbor…
Fine Dining, Brooklyn Atmosphere at Battersby
byBrooklyn’s Battersby: Exposed brick wall? Check. Cramped quarters? Check. Fine dining with a Brooklyn decor Battersby has everything you’d expect to see at a…
Tacos Matamoros
byClockwise from Bottom-Left: Carne Asada, Carne Enchilada, Chorizo, and “Al Pastor” Tacos Matamoros is a fine spot for inexpensive tacos and a transporting atmosphere…
First Look: Patsy Grimaldi returns at Juliana’s Pizza
byCoal fired pizza with buffalo mozzarella, cherry tomatoes, and roasted garlic at Juliana’s Pizza Patsy Grimaldi is back at 19 Old Fulton Street, serving coal fired…
Hibino
byBox pressed sushi at Hibino: Tuna with avocado and shiso and Eel with kanpyo and shredded egg Hibino means “daily” in Japanese, which presumably refers…
The Best Dishes of 2012 – Part I
byWe’ve had some great food this past year in our own kitchens, at restaurants here in New York, and at locations around the world. To…