Langkawi – Malaysian and Thai Cuisine in Sunset Park
byIt is no secret that we at New York Food Journal are especially fond of Sunset Park, one of Brooklyn’s most exciting culinary destinations….
It is no secret that we at New York Food Journal are especially fond of Sunset Park, one of Brooklyn’s most exciting culinary destinations….
Set in a former auto repair shop, Montana’s Trail House hits all the Bushwick restaurant essentials: food heavy on the smoked and the pickled,…
Red Star Sandwich Shop’s Asian-inspired American sandwiches brings the kind of bold cuisine-fusing flavors you might find at Smorgasburg to Smith Street. Korean, Chinese,…
Just open since June, La Cigogne brings the cuisine of Alsace to Carroll Gardens, Brooklyn. “Cigogne” means “stork” in French, not that anyone couldn’t…
I recently embarked on a relaxing and flavorful vacation to Tulum in Mexico. Here is the third entry in our Beyond the Five Boroughs feature on Tulum: a review of Hartwood, Tulum’s best and most critically acclaimed restaurant. The first post explored Tulum’s surprisingly authentic Italian restaurants, while the second one covered Mexican street food. Later posts will explore beach front dining and Tulum’s many other fine dining establishments.
The bright, modern Atrium, brings fine dining to Dumbo Add Atrium to the growing list of fine dining restaurants that have embraced Brooklyn as…
A beautiful assortment of sushi at Aji in Cobble Hill Seared tuna tacos – fusion at its best I have written before about my…
Afroditi salad with figs, dried cranberries, and fried halloumi cheese at Faros in Park Slope. There are few great restaurants in Park Slope. Happily,…
The rise of the authentic Mexican taco in New York City is one of the most promising food trends of the last several years….
Fresh stradette pasta with lobster, corn, butter, and herbs Continuing our exploration of the burgeoning Gowanus restaurant scene, we next visited Runner & Stone,…