For the Perfect New York Breakfast, Homemade Gravlax
bySmoked salmon is part of the quintessential New York breakfast. We love fresh nova or “lox” on a bagel with a good schmear and all the…
Big Groups
Porterhouse in a Fine Dining Setting at Angus Club Steakhouse
byA meal at Angus Club: thick-cut poterhouse steak, hash browns, mashed potatoes, creamed spinach, and peas & onions. “So do you just drop a…
Dim Sum at East Harbor Seafood Palace
by“This is not your first time,” said the older man sitting to my right. “You know what to order.” We were at East Harbor…
Sweet Crispy Duck at Peking Duck House
byRoast duck at Peking Duck House is rolled up with scallions and hoisin sauce. As the name suggests, the folks at Peking Duck House…
Sliced Fish with Spicy Sauce Soup at Old Sichuan
by“Sliced Fish with Spicy Sauce Soup” at Old Sichuan on Bayard Street is one of the most intimidating dishes I’ve ever had placed in…
Pacificana
byAssorted Dim Sum at Pacificana in Sunset Park, Brooklyn I may have found my favorite dumpling. I was just settling in at Pacificana, a…
Beyond the Five Boroughs: The Foods of Detroit
bySt. Louis Ribs at Slows; Ceviche Tostada at Taqueria Lupitas; Crepe at Good Girls Go to Paris; Shawarma at Al-Ameer Detroit is a fascinating…