Fresh Mozzarella from Federico Spatola Latticini
byA fresh ball of mozzarella from Federico Spatola Latticini Recently, New York Food Journal had the opportunity to sample some fresh mozzarella from Federico Spatola…
Astoria
Ravioli with Garlic and White Wine
byI recently came back from another successful outing to Astoria’s superb Greek and Italian markets, where I picked up some fresh ravioli from Cassinelli Food Products (stay tuned for…
Ravioli with Brown Butter and Sage
byMike’s review of Frankies Spuntino inspired me to make some ravioli with brown butter and sage. This is my go-to preparation when I have…
Χυλοπίτικά με Κοτόπουλο — Greek “Hilopites” pasta with chicken
byOne of the great things about New York is the ability to find excellent authentic ingredients from virtually any culture. On a recent trip…