Vietnamese Summer Rolls – Gỏi Cuốn
bySummer’s not here yet but if it’s warm enough to wear shorts (it was 75 degrees on Friday) it’s warm enough for Vietnamese Summer…
Asian
Stir-Fried Shanghai Noodles
byAs we have said before, one of the great things about cooking in New York City is the availability of fresh and authentic ingredients…
Canteen 82
byPork & Crab Soup Dumplings are back on the Upper West Side With Canteen 82, a mostly Chinese Asian restaurant on the Upper West…
Red Lentil Soup with Cardamom and Coconut Milk
byFor this week’s soup of the week, I made an Indian red lentil soup. The cardamom infused broth and coconut milk combine with red…
Fried Rice
byThe best fried rice I ever had was the batch I whipped up in the middle of the night while watching Eat Drink Man…
Phở
byA warm, steaming bowl of phở is the perfect comfort food on a winter’s day. Complex, aromatic broth ladled over a tangle of rice…