Pork and Chive Dumplings
byReading David’s review of Pacificana inspired me to make some dim sum of my own. I picked up some dumpling wrappers at Hong Kong market…
Asian
Pacificana
byAssorted Dim Sum at Pacificana in Sunset Park, Brooklyn I may have found my favorite dumpling. I was just settling in at Pacificana, a…
Pok Pok Ny
byThe famously addictive fish sauce-marinated wings – though Pok Pok Ny serves far more than just wings We have recently written about Chef Andy…
Marc Forgione
byMarc Forgione’s eponymous restaurant is a superb urban restaurant crafted to look like the inside of a farm house. The inside glows with countless…
Lower East Side Street Food: Foods of Jewish and Chinese Immigrants
byAt left, half of a pastrami sandwich at Katz’s, at right spicy shrimp wantons at Vanessa’s Dumpling House Here at New York Food Journal,…
Beyond the Five Boroughs: The Foods of Chicago
byGiordano’s Pizza, Chicago-Style Hot Dog at Al’s Beef, Spanakopita at Artopolis and Mapo Tofu at Lao Sze Chuan This is the first part of our Beyond…
Totto Ramen
byTotto Spicy Ramen with Corn The weekday lunch crowd begins to assemble outside Totto Ramen at 11:30. The restaurant will not open until noon,…
Food Shopping in Chinatown
byThe spoils from a recent trip to Chinatown. This is the first part of New York Food Journal’s guide to shopping in New York’s…
Thai Coconut Milk Soup – Tom Kha Gai
byDashi and miso soup are staple Japanese soups. Phở is one of the traditional Vietnamese soups. Cardamom infused lentil soup makes for a classic Indian soup….
Miso Soup and Dashi
byWhen my wife figured out that she could make miso soup at home, I think she must have made it twice a week for…