A Taste: Wontons with Spicy Sauce at Vanessa’s
byOur “A Taste” feature presents single noteworthy dishes from NYC’s food scene. Vanessa’s Dumpling House offers three locations where you can get their homemade…
Asian
Dim Sum at East Harbor Seafood Palace
by“This is not your first time,” said the older man sitting to my right. “You know what to order.” We were at East Harbor…
Tofu Teriyaki Stir Fry
byA nice batch of our homemade teriyaki sauce is always great to have in the fridge, ready to be deployed for a quick weeknight…
Sweet Crispy Duck at Peking Duck House
byRoast duck at Peking Duck House is rolled up with scallions and hoisin sauce. As the name suggests, the folks at Peking Duck House…
Sweet and Spicy Stir-Fried Noodles
byI don’t make many dishes that I would call “fusion,” but this is one of them: a noodle dish I came up with one…
Salmon Teriyaki
bySalmon is a classic vehicle for our homemade teriyaki sauce. The sweet and sour qualities of the sauce cut through the richness of the…
Homemade Teriyaki Sauce
byIn another “guest” post, my wife Melissa shares the secret of her homemade teriyaki sauce. – David Ever since I figured out how to…
The Best Dishes of 2012 – Part II
byHere is the second part of my list of the best dishes I had in 2012. Part I can be found here. 5. “Spicy…
The Best Dishes of 2012 – Part I
byWe’ve had some great food this past year in our own kitchens, at restaurants here in New York, and at locations around the world. To…
Ma Po Tofu
byAfter returning from my trip to Lao Sze Chuan in Chicago, I was determined to start cooking Szechuan food at home. Szechuan cuisine has big…