For the Perfect New York Breakfast, Homemade Gravlax
bySmoked salmon is part of the quintessential New York breakfast. We love fresh nova or “lox” on a bagel with a good schmear and all the…
Appetizers
Mushroom Pintxos – Pintxos de Txampis
byAfter our trip to Rioja, the famous Spanish wine region, we couldn’t stop thinking about all the wine, wood-fired lamb, and delicious pinchos we…
Poached Eggs with Spicy-Sweet Basque Piperade
byHere’s another recipe to make with piperade, the delicious sweet-spicy Basque country saute of peppers, onions, tomatoes, and Espelette pepper. The combination of warm…
Grilled Garlic Basil Shrimp with Espelette Pepper
bySadly, summer is over. But you can eat a delicious summer meal, thanks to local hot-house grown tomatoes and herbs, all of which remain available…
Middle Eastern Mezzes: Harissa, Pomegranate Tahini, and Beet & Za’atar Relish
byEntertaining over New Years? Skip the guac and salsa and make a mezze platter with these crowd-pleasing, beautifully colored, and delicious Middle Eastern-inspired spreads:…