New York’s Best Fast Casual Restaurant Emerges at VHH Foods in DUMBO
bySomehow my favorite new restaurant in New York is not even a full-service restaurant but rather the best example of the growing genre of…
American
Grilled Whole Fish with Lemon, Garlic, and Herbs
byWith warm weather finally here, it’s time to fire up the grill. My favorite thing to throw on the grill this year is a…
For the Perfect New York Breakfast, Homemade Gravlax
bySmoked salmon is part of the quintessential New York breakfast. We love fresh nova or “lox” on a bagel with a good schmear and all the…
Spicy Tuna Ceviche with Cucumbers and Mint
byWe recently came into a large amount of fresh sushi-grade big eye tuna. I know, life is tough. Our go-to for fresh tuna is…
Poached Eggs with Roasted Pepper Sauce
byHere at New York Food Journal, we’re big fans of poached eggs with spicy peppers, which is probably something we picked up during our…
Vermouth-Braised Short Ribs with Herbs and Pickled Shallots
byBrisket has been the meat of choice for family holidays in my household, as is the case at many of yours I’m sure. With…
For a Special Occasion, A Massive Ribeye Steak
byValentine’s Day is the worst day to go out to eat in New York. Even otherwise great restaurants transform their menus into overpriced prix…
Cowboy Cuisine and Switchel Cocktails at Montana’s Trail House
bySet in a former auto repair shop, Montana’s Trail House hits all the Bushwick restaurant essentials: food heavy on the smoked and the pickled,…
Asian-Inspired Sandwiches at Red Star Sandwich Shop
byRed Star Sandwich Shop’s Asian-inspired American sandwiches brings the kind of bold cuisine-fusing flavors you might find at Smorgasburg to Smith Street. Korean, Chinese,…
Grilled Garlic Basil Shrimp with Espelette Pepper
bySadly, summer is over. But you can eat a delicious summer meal, thanks to local hot-house grown tomatoes and herbs, all of which remain available…