A Taste: Yellowfin Tuna Ribbons at Jean-Georges
byJean-Georges, the flagship restaurant of master chef Jean-Georges Vongerichten, is the ultimate fine dining experience. The atmosphere is elegant and sophisticated, with white tablecloths,…
Upper West Side
A Taste: Fusilli with Octopus and Bone Marrow at Marea
byWe are pleased to announce a new feature at New York Food Journal. “A Taste” will present single dishes from New York’s food world…
The Best Dishes of 2012 – Part II
byHere is the second part of my list of the best dishes I had in 2012. Part I can be found here. 5. “Spicy…
Canteen 82
byPork & Crab Soup Dumplings are back on the Upper West Side With Canteen 82, a mostly Chinese Asian restaurant on the Upper West…
Boulud Sud
byDaurade a la Plancha with Romesco Sauce and Arugula A meal at Boulud Sud, the latest offering from legendary chef Daniel Boulud, is like…
Reviewing NY Times Review: Shake Shack
byIn this feature we will review select New York Times restaurant reviews. This week: Shake Shack. I had high hopes for the relatively new…
Barney Greengrass
byBarney Greengrass, a.k.a. the “Sturgeon King,” is a 100-year old Jewish deli, breadshop, fish shop, and restaurant. Unsurprisingly from their self-selected nickname, and my…