The Best Dishes of 2012 – Part II
byHere is the second part of my list of the best dishes I had in 2012. Part I can be found here. 5. “Spicy…
Restaurant Reviews
New York Food Journal’s restaurant reviews
The Best Dishes of 2012 – Part I
byWe’ve had some great food this past year in our own kitchens, at restaurants here in New York, and at locations around the world. To…
Pacificana
byAssorted Dim Sum at Pacificana in Sunset Park, Brooklyn I may have found my favorite dumpling. I was just settling in at Pacificana, a…
Ken & Cook
byBeautiful people and good drinks are the highlights of Ken & Cook Ken & Cook is the latest venture from two alumni of the…
Jackson Diner
byPaneer Pasanda at Jackson Diner Jackson Heights makes for one of my favorite culinary day trips. A half hour or so in the neighborhood’s…
Flatbush Farm
byA corn cake with fresh corn and a plump poached duck egg at Flatbush Farm As food movements go, the “farm to table” movement…
Sushi Yasuda
bySashimi at Sushi Yasuda – a beautiful sight We’re fortunate that New York has a lot of excellent sushi restaurants. Many others have unfortunately…
Almond – Bridgehampton
byGoat Cheese Ravioli with Onions Five Ways and Red Pepper Sauce Perched on a prime corner in Bridgehampton, where the turnpike meets the highway,…
Pok Pok Ny
byThe famously addictive fish sauce-marinated wings – though Pok Pok Ny serves far more than just wings We have recently written about Chef Andy…
Marc Forgione
byMarc Forgione’s eponymous restaurant is a superb urban restaurant crafted to look like the inside of a farm house. The inside glows with countless…