Cata Restaurant – A Modern Take on Spanish Cuisine
bySpanish food is making quite a resurgence in the New York dining scene. Just a couple years ago, we had our first real paella…
Lower East Side
Hand-Made Moles from Puebla at El Maguey y la Tuna
byFish Tacos with Assorted Hand-Made Moles at El Maguey y la Tuna It’s always a great day when you find a restaurant dish that…
Oysters and Cocktails on the LES at Black Crescent
byBlack Crescent takes the term “Oyster Bar” to another level. The folks at seafood purveyor Wild Edibles have created a sophisticated cocktail bar at…
A Taste: Wontons with Spicy Sauce at Vanessa’s
byOur “A Taste” feature presents single noteworthy dishes from NYC’s food scene. Vanessa’s Dumpling House offers three locations where you can get their homemade…
Lower East Side Street Food: Newcomers and Desserts
byThis is the second part of New York Food Journal’s review of street food on the Lower East Side. The first post covered the…
Lower East Side Street Food: Foods of Jewish and Chinese Immigrants
byAt left, half of a pastrami sandwich at Katz’s, at right spicy shrimp wantons at Vanessa’s Dumpling House Here at New York Food Journal,…