Langkawi – Malaysian and Thai Cuisine in Sunset Park
byIt is no secret that we at New York Food Journal are especially fond of Sunset Park, one of Brooklyn’s most exciting culinary destinations….
Restaurant Reviews
New York Food Journal’s restaurant reviews
New York’s Best Fast Casual Restaurant Emerges at VHH Foods in DUMBO
bySomehow my favorite new restaurant in New York is not even a full-service restaurant but rather the best example of the growing genre of…
Elmhurst & Jackson Heights Food Tour: Noodles, Dumplings & Chingers
byThe mile-long stretch from Elmhurst to Jackson Heights is among the most exciting culinary destinations in New York. As everyone who lives there knows,…
Cowboy Cuisine and Switchel Cocktails at Montana’s Trail House
bySet in a former auto repair shop, Montana’s Trail House hits all the Bushwick restaurant essentials: food heavy on the smoked and the pickled,…
Asian-Inspired Sandwiches at Red Star Sandwich Shop
byRed Star Sandwich Shop’s Asian-inspired American sandwiches brings the kind of bold cuisine-fusing flavors you might find at Smorgasburg to Smith Street. Korean, Chinese,…
Txikito: A Taste of Basque Country in Chelsea
byThe word “txikito” makes me think of two things. The first is “chiquito,” the same word but written in Castilian Spanish instead of Euskara,…
Authentic Middle Eastern Cuisine at Yemen Cafe
byAtlantic Avenue, the main thoroughfare forming the border between Brooklyn Heights and Cobble Hill, Brooklyn, has long been home to a sizable collection of…
Cata Restaurant – A Modern Take on Spanish Cuisine
bySpanish food is making quite a resurgence in the New York dining scene. Just a couple years ago, we had our first real paella…
Alsatian Cuisine Comes to Carroll Gardens at La Cigogne
byJust open since June, La Cigogne brings the cuisine of Alsace to Carroll Gardens, Brooklyn. “Cigogne” means “stork” in French, not that anyone couldn’t…
Porterhouse in a Fine Dining Setting at Angus Club Steakhouse
byA meal at Angus Club: thick-cut poterhouse steak, hash browns, mashed potatoes, creamed spinach, and peas & onions. “So do you just drop a…