Mexican Tortilla Soup
byI went on a number of family vacations to Mexico growing up, and have developed a fondness for the local cuisine ever since. I’ve always loved…
Recipes
Setas al Ajillo – Mushrooms with Garlic
byInspired by my recent visit to Tertulia, I decided to cook something Spanish at home. I turned to setas al ajillo (mushrooms with garlic), which…
New Orleans Street Foods, Snacks, & Sandwiches: Po’ Boys, Oysters, Muffulettas, Beignets, Pralines
byFrom top left, Muffuletta at Central Grocery, Ferdi Special at Mother’s, Oysters at Felix’s, Beignets at Café Beignet Here at New York Food Journal, we’re…
Grilled Swordfish With Herbs
byIt’s really never too cold to barbecue and, with a mild winter this year, I’ve been making good use of the outdoor grill. For…
Red Lentil Soup with Cardamom and Coconut Milk
byFor this week’s soup of the week, I made an Indian red lentil soup. The cardamom infused broth and coconut milk combine with red…
Fried Rice
byThe best fried rice I ever had was the batch I whipped up in the middle of the night while watching Eat Drink Man…
French Onion Soup
byEven though this winter’s been mild (damn La Niña!), I’ve decided to make one soup every week. This week, French Onion Soup, the classic…
Ravioli with Brown Butter and Sage
byMike’s review of Frankies Spuntino inspired me to make some ravioli with brown butter and sage. This is my go-to preparation when I have…
Χυλοπίτικά με Κοτόπουλο — Greek “Hilopites” pasta with chicken
byOne of the great things about New York is the ability to find excellent authentic ingredients from virtually any culture. On a recent trip…
Phở
byA warm, steaming bowl of phở is the perfect comfort food on a winter’s day. Complex, aromatic broth ladled over a tangle of rice…