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Nearing the end of our exploration of the Spanish and French Basque Country, we journeyed from Rioja, Spain’s nearby wine country, back to the capital of the Spanish Basque region, San Sebastian. On our way, we stopped at Asador Etxebarri, one of the best restaurants in the world.
Taking a slight detour from our exploration of the Spanish and French Basque Country, we journeyed from the French Basque country to Rioja, Spain’s nearby wine country. The first post in this series was on French Basque cuisine in Saint-Jean-de-Luz and the second one covered our exploration of Hondarribia, across the border into Spain; next we explored the French Basque countryside and Pamplona, halfway from there to the Rioja wine region, where we discovered some of Spain’s best wines (and food).
Taking a slight detour from our exploration of the Spanish and French Basque Country, we journeyed from the French Basque country to Rioja, Spain’s…
Continuing our exploration of the Spanish and French Basque Country, this post is on our journey from Saint-Jean-de-Luz, on the French Basque coast, to…
Inspired by David’s trip through Northern Spain, we recently returned from an exploration of the Spanish and French Basque Country. Here’s the first post,…