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French-Vietnamese Flavors at Rouge et Blanc
Vietnamese Beef Cheeks, the best dish at Rouge et Blanc Rouge et Blanc is a transporting French-Vietnamese restaurant in SoHo. The intimate stone and…
Red Wine and Tomato Beef Stew
I love making soups and stews during winter. Last week we featured a Vietnamese beef stew, which combined French techniques with Vietnamese flavors. This…
Vietnamese Beef Stew
I had some excellent food during my trip to Vietnam. I learned that you can make any dish have a Vietnamese flair by incorporating…
First Look: Patsy Grimaldi returns at Juliana’s Pizza
Coal fired pizza with buffalo mozzarella, cherry tomatoes, and roasted garlic at Juliana’s Pizza Patsy Grimaldi is back at 19 Old Fulton Street, serving coal fired…
Hibino
Box pressed sushi at Hibino: Tuna with avocado and shiso and Eel with kanpyo and shredded egg Hibino means “daily” in Japanese, which presumably refers…
The Best Dishes of 2012 – Part II
Here is the second part of my list of the best dishes I had in 2012. Part I can be found here. 5. “Spicy…
Homemade Turkey Burgers
This time of year the farmer’s markets — if they’re open — are only stocked with apples, root vegetables, and the occasional baked good. Fortunately, you…
The Best Dishes of 2012 – Part I
We’ve had some great food this past year in our own kitchens, at restaurants here in New York, and at locations around the world. To…
Imperial Cuisine in Huế
This is the fourth entry in our Beyond the Five Boroughs feature on Vietnam and Laos. The first explored Hanoi street food, the second Lao street food in Luang Prabang, and the third the cuisine of the enchanting city of Hoi An