Middle Eastern Stuffed Eggplants with Lamb and Pine Nuts
We continue our exploration of the Jerusalem cookbook, Atlantic Avenue’s Middle Eastern shops, and, of course, the eggplant, with this fantastic recipe for stuffed…
Tulum Mexico Part V: Casa Banana and El Tabano
I recently embarked on a relaxing and flavorful vacation to Tulum in Mexico. Here is the fourth entry in our Beyond the Five Boroughs feature on Tulum: a review of the excellent food you can enjoy while relaxing on the beach. The first post explored Tulum’s surprisingly authentic Italian restaurants, while the second one covered Mexican street food, and the third one covered Hartwood, Tulum’s best restaurant. The fourth post explored Tulum’s beach front dining.
The Foods of Tulum Mexico Part IV: Beach Front Dining
I recently embarked on a relaxing and flavorful vacation to Tulum in Mexico. Here is the fourth entry in our Beyond the Five Boroughs feature on Tulum: a review of the excellent food you can enjoy while relaxing on the beach. The first post explored Tulum’s surprisingly authentic Italian restaurants, while the second one covered Mexican street food, and the third one covered Hartwood, Tulum’s best reataurant. Later posts will explore Tulum’s many other fine dining establishments.
Burnt Eggplant & Moghrabieh Soup
We have long taken advantage of Atlantic Avenue’s plentiful collection of Middle Eastern shops for our recipes. That is why we were delighted to…
The Foods of Tulum Mexico Part III: Primal Fine Dining at Hartwood, Tulum’s Best Restaurant
I recently embarked on a relaxing and flavorful vacation to Tulum in Mexico. Here is the third entry in our Beyond the Five Boroughs feature on Tulum: a review of Hartwood, Tulum’s best and most critically acclaimed restaurant. The first post explored Tulum’s surprisingly authentic Italian restaurants, while the second one covered Mexican street food. Later posts will explore beach front dining and Tulum’s many other fine dining establishments.
The Foods of Tulum Mexico Part II: Mexican Street Food
I recently embarked on a relaxing and flavorful vacation to Tulum in Mexico. Here is the second entry in our Beyond the Five Boroughs feature on Tulum, featuring Tulum’s fresh take on Mexican street food and other traditional Mexican dishes, like tacos and ceviches. The first post explored Tulum’s surprisingly authentic Italian restaurants. The third post covered Hartwood, Tulum’s best restaurant. Later posts will explore beach front dining and Tulum’s many other fine dining establishments.
The Foods of Tulum Mexico Part I: The Italian Restaurants
I recently embarked on a relaxing and flavorful vacation to Tulum in Mexico. Here is the first entry in our Beyond the Five Boroughs feature on Tulum, featuring two of its surprisingly authentic Italian restaurants. Later posts explore beach front dining; fine dining; Hartwood, Tulum’s best restaurant, and traditional Mexican street food.
Oysters and Cocktails on the LES at Black Crescent
Black Crescent takes the term “Oyster Bar” to another level. The folks at seafood purveyor Wild Edibles have created a sophisticated cocktail bar at…
Bison Chili
A few good friends of ours started BisonBison, purveyors of top quality grass fed American bison meat. Bison is leaner and gamier than beef,…
Beyond the Five Boroughs: Union Market in Washington D.C.
On a recent trip to our nation’s capital – where I first planted my food-writing roots – I had the pleasure of visiting Union Market,…