Rubirosa
A large antipasto platter on Rubirosa’s family-style dining menu The finale of the Sopranos put it best, with Phil Leotardo’s henchman overhearing a guide…
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Simple Sautéed Ramps
Ramps are wild spring leeks, available in the Northeast for only the spring months after which they flower and lose their pungency. Unlike most vegetables,…
Vegetarian Chili with Tofu
Spring is finally here and with the return of fresh produce and vegetables to our city’s farmers markets, now’s a good time to modify…
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A New Way to Grill Steaks – In the Oven
There are many ways to cook great steaks and proper technique can make a big difference. If you have a grill pan, try this…
Thai Coconut Milk Soup – Tom Kha Gai
Dashi and miso soup are staple Japanese soups. Phở is one of the traditional Vietnamese soups. Cardamom infused lentil soup makes for a classic Indian soup….
Chef John Besh’s Restaurant August and Lüke
From top left pâté de campagne, grilled sheepshead, & deconstructed affogato at Restaurant August; Grilled drum at Lüke This is the final part of New…
Vietnamese Summer Rolls – Gỏi Cuốn
Summer’s not here yet but if it’s warm enough to wear shorts (it was 75 degrees on Friday) it’s warm enough for Vietnamese Summer…
New Orleans Cajun and Creole Food
Cajun and Creole dishes at Ignatius Eatery; from top left: Seafood Gumbo, Jambalaya, Crawfish Étouffée, Shrimp Creole This is the second part of New York Food…