Corn and Tomato Salad with Fresh Mozzarella
For me, late summer in the New York area is all about corn and tomatoes. Sweet and crisp, they go beautifully together in a…
Flatbush Farm
A corn cake with fresh corn and a plump poached duck egg at Flatbush Farm As food movements go, the “farm to table” movement…
Pan con Tomate
Pan con tomate is Spain’s garlicky, crispy and juicy answer to garlic bread. It consists of crusty bread that has been topped with garlic…
Beyond the Five Boroughs: The Foods of Barcelona
Gambas al Ajillo at Taller de Tapas; Chorizo Sandwiches at Ciudad Condal; Pintxos at Sagardi; Smoked Salmon at Qu Qu This is the first…
NYFJ on Facebook
New York Food Journal has a new facebook page. We will be posting extra content there beyond what is available here on our web…
Gazpacho Andaluz
In the late summer, my thoughts always turn to gazpacho. Cool and refreshing on a warm summer’s day, it makes excellent use of tomatoes…
Stuffed Zucchini Blossoms with Ricotta and Basil
Summer time in New York means farmers markets overflowing with beautiful fresh produce. Few vegetables are more attractive than zucchini blossoms, with their vibrant…
Beyond the Five Boroughs: The Foods of Detroit
St. Louis Ribs at Slows; Ceviche Tostada at Taqueria Lupitas; Crepe at Good Girls Go to Paris; Shawarma at Al-Ameer Detroit is a fascinating…
Rigatoni alla Vodka
Rigatoni alla vodka is one of those Italian-American classics that always pleases a crowd. It also happens to be easy to prepare and, like…
Almond – Bridgehampton
Goat Cheese Ravioli with Onions Five Ways and Red Pepper Sauce Perched on a prime corner in Bridgehampton, where the turnpike meets the highway,…