Basil Pesto
When I was a kid, the end of summer was always bittersweet. Camp was ending, and soon the excitement of color war would be…
A Taste: Garlic Shiso Fried Rice at EN Japanese
Our “A Taste” feature presents single noteworthy dishes from NYC’s food scene. EN Japanese Brasserie is a fun West Village spot with excellent, truly…
South Indian Coconut Rice
You can’t find too much of it in New York, but I absolutely love South Indian cuisine. Speaking very generally, South Indian food is…
Pasta with Arugula, Onions and Eggs
Our trip to Italy reminded me that pasta dishes don’t have to be complicated, and they don’t always have to have “sauce.” For me,…
A Taste: Wontons with Spicy Sauce at Vanessa’s
Our “A Taste” feature presents single noteworthy dishes from NYC’s food scene. Vanessa’s Dumpling House offers three locations where you can get their homemade…
A Taste: Fusilli with Octopus and Bone Marrow at Marea
We are pleased to announce a new feature at New York Food Journal. “A Taste” will present single dishes from New York’s food world…
Beyond the Five Boroughs: Bellagio, Lake Como, Italy
This is the first part of our travel series on the foods of Northern Italy. Later posts will cover Brescia, Parma, and Cinque Terre….
Dim Sum at East Harbor Seafood Palace
“This is not your first time,” said the older man sitting to my right. “You know what to order.” We were at East Harbor…
Tofu Teriyaki Stir Fry
A nice batch of our homemade teriyaki sauce is always great to have in the fridge, ready to be deployed for a quick weeknight…
Beyond the Five Boroughs: The Foods of Galicia, Spain
Polbo a Feira, Galicia’s signature dish of octopus with extra virgin olive oil and smoked paprika This is the eighth and final installment of…