Stir-Fried Shanghai Noodles
As we have said before, one of the great things about cooking in New York City is the availability of fresh and authentic ingredients…
Setas al Ajillo – Mushrooms with Garlic
Inspired by my recent visit to Tertulia, I decided to cook something Spanish at home. I turned to setas al ajillo (mushrooms with garlic), which…
Tertulia
The smell of Tertulia’s wood burning oven greets you at the door. The whole place smells faintly of a fireplace, evoking memories of sipping…
Grilled Swordfish With Herbs
It’s really never too cold to barbecue and, with a mild winter this year, I’ve been making good use of the outdoor grill. For…
Boulud Sud
Daurade a la Plancha with Romesco Sauce and Arugula A meal at Boulud Sud, the latest offering from legendary chef Daniel Boulud, is like…
Fried Rice
The best fried rice I ever had was the batch I whipped up in the middle of the night while watching Eat Drink Man…
Whole Foods Comes to Brooklyn
After eight years of wrangling, Whole Foods won approval earlier today to build its first store in Brooklyn. The location–on a 4.2 acre site…
Ravioli with Brown Butter and Sage
Mike’s review of Frankies Spuntino inspired me to make some ravioli with brown butter and sage. This is my go-to preparation when I have…
Phở
A warm, steaming bowl of phở is the perfect comfort food on a winter’s day. Complex, aromatic broth ladled over a tangle of rice…
Homemade Tomato Sauce
Tomato sauce from a jar is one of the great frauds worked on the American people. You can make your own in less than…