Corned Beef
Every good Thanksgiving dinner consists of turkey, stuffing, cranberry sauce, and something else–and it is the “something else” that defines a family tradition. At…
Langkawi – Malaysian and Thai Cuisine in Sunset Park
It is no secret that we at New York Food Journal are especially fond of Sunset Park, one of Brooklyn’s most exciting culinary destinations….
Sichuan Kung Pao Chicken with Peanuts
As our readers know, we at New York Food Journal are especially fond of Sichuan cuisine, with its big flavors and fiery heat delivered…
Grilled Whole Fish with Lemon, Garlic, and Herbs
With warm weather finally here, it’s time to fire up the grill. My favorite thing to throw on the grill this year is a…
Elmhurst & Jackson Heights Food Tour: Noodles, Dumplings & Chingers
The mile-long stretch from Elmhurst to Jackson Heights is among the most exciting culinary destinations in New York. As everyone who lives there knows,…
4 Things About Guacamole That Make Me Angry
Guacamole in New York has got to be one of the most frustrating foods in the universe. Don’t get me wrong: I absolutely love…
Homemade Dumplings with Egg and Asparagus or Mushrooms and Tofu
Dumplings are among my favorite foods, with their pillowy texture, juicy fillings, and abundance of dipping sauces. I like them dragged through bright red…
Red Lentil and Rice Curry with Onions, Garlic, and Spices
This is one of my go-to dishes when I have nothing in the fridge and don’t feel like going shopping. It has great flavor, with sweet caramelized onions…
Mediterranean Fish Soup with Saffron and Garlic Toast
Flavors bring back memories of places, and, for me, few things evoke the coastal regions of the Mediterranean world like a good fish soup. Maybe it’s…
Txikito: A Taste of Basque Country in Chelsea
The word “txikito” makes me think of two things. The first is “chiquito,” the same word but written in Castilian Spanish instead of Euskara,…