Homemade Dumplings with Egg and Asparagus or Mushrooms and Tofu
byDumplings are among my favorite foods, with their pillowy texture, juicy fillings, and abundance of dipping sauces. I like them dragged through bright red…
March, 2015
Piperade: A Basque Country Saute of Peppers, Tomatoes, and Onions
byPiperade, a spicy-sweet saute of bell peppers, tomatoes, and onions, is one of the quintessential dishes of the Basque country. During our travels, we…
Basque Chicken with Spicy Piperade Sauce
byAfter our trip through the Basque country, we’ve been wanting to bring some of the flavors we enjoyed there to our kitchen back in…
Poached Eggs with Spicy-Sweet Basque Piperade
byHere’s another recipe to make with piperade, the delicious sweet-spicy Basque country saute of peppers, onions, tomatoes, and Espelette pepper. The combination of warm…
Red Lentil and Rice Curry with Onions, Garlic, and Spices
byThis is one of my go-to dishes when I have nothing in the fridge and don’t feel like going shopping. It has great flavor, with sweet caramelized onions…