Cata Restaurant – A Modern Take on Spanish Cuisine
bySpanish food is making quite a resurgence in the New York dining scene. Just a couple years ago, we had our first real paella…
August, 2014
Scallop Carpaccio with Tomatoes, Pickled Shallots, and Thai Basil
byI am always appalled by scallop dishes at restaurants. Even the best seafood restaurants in New York charge well over $25 a plate for,…
Alsatian Cuisine Comes to Carroll Gardens at La Cigogne
byJust open since June, La Cigogne brings the cuisine of Alsace to Carroll Gardens, Brooklyn. “Cigogne” means “stork” in French, not that anyone couldn’t…