Porterhouse in a Fine Dining Setting at Angus Club Steakhouse
byA meal at Angus Club: thick-cut poterhouse steak, hash browns, mashed potatoes, creamed spinach, and peas & onions. “So do you just drop a…
April, 2014
Burnt Eggplant & Moghrabieh Soup
byWe have long taken advantage of Atlantic Avenue’s plentiful collection of Middle Eastern shops for our recipes. That is why we were delighted to…
Za’atar-Crusted Salmon with Tzatziki
byA trip to the Middle Eastern stores on Brooklyn’s Atlantic Avenue yielded a large bag of za’atar, a traditional spice blend of thyme, sesame…
The Foods of Tulum Mexico Part III: Primal Fine Dining at Hartwood, Tulum’s Best Restaurant
byI recently embarked on a relaxing and flavorful vacation to Tulum in Mexico. Here is the third entry in our Beyond the Five Boroughs feature on Tulum: a review of Hartwood, Tulum’s best and most critically acclaimed restaurant. The first post explored Tulum’s surprisingly authentic Italian restaurants, while the second one covered Mexican street food. Later posts will explore beach front dining and Tulum’s many other fine dining establishments.