Han Dynasty – A Response to Pete Wells
byMa Po Tofu at Han Dynasty, with chilies, thick-cut scallions, fermented black beans, and Sichuan pepper Han Dynasty, the popular Philadelphia-based Sichuan restaurant, has…
January, 2014
Beyond the Five Boroughs: Union Market in Washington D.C.
byOn a recent trip to our nation’s capital – where I first planted my food-writing roots – I had the pleasure of visiting Union Market,…
Atrium Brings Fine Dining to Dumbo
byThe bright, modern Atrium, brings fine dining to Dumbo Add Atrium to the growing list of fine dining restaurants that have embraced Brooklyn as…
New Orleans-Inspired Cuisine at Masq
byMasq’s jambalaya with shrimp, andouille sausage, and a small dollop of creamy goat cheese It’s not easy to find a good jambalaya in New…
Japanese Fusion at Aji53
byA beautiful assortment of sushi at Aji in Cobble Hill Seared tuna tacos – fusion at its best I have written before about my…
Casual Greek Fare at Faros in Park Slope
byAfroditi salad with figs, dried cranberries, and fried halloumi cheese at Faros in Park Slope. There are few great restaurants in Park Slope. Happily,…